Baked Macadamia Crusted Fish
Thursday, December 8, 2011 at 11:28PM
Julie in Recipes

Preparation time: 10 minutes | Cooking time: 10 minutes | Serves 4

Ingredients

Method

Preheat oven to 180c (350F). Lightly oil a baking dish. Place fillets into a dish, brush lightly with remaining oil.

In a small bowl, combine ingredients to form a thick paste. Spread macadamia crust over top of fish, pressing coat evenly.

Bake fillets for 8-10 minutes or until flesh flakes when tested with a fork. Cooking time will depend on thickness of fillets. Serve with roasted vegetables or salad.

Article originally appeared on Macadamia Nuts from Teak Lane Farm (http://teaklanefarm.com/).
See website for complete article licensing information.